At Raluca Intuitive Nutrition (RIN), I help clients restore health by uncovering and addressing the root causes of chronic conditions through a clinical nutrition lens. My work focuses on optimizing digestive health, supporting mitochondrial function, enhancing natural detoxification pathways, protecting cardiovascular health, calming autoimmune activity, and balancing the endocrine system.

As a Doctor of Clinical Nutrition, I use a science-based, personalized approach that integrates nutrigenomics, micronutrient assessments, advanced lab interpretation, targeted supplementation, and strategic dietary planning. Every recommendation is thoughtfully designed to align with your medical team’s care plan—bridging the gap between conventional medicine and nutritional medicine.

With a Doctorate in Clinical Nutrition, a Master’s in Human Nutrition & Functional Medicine from the University of Western States, and a Bachelor’s in Health Sciences from Thompson Rivers University, I specialize in applying nutrition at the cellular level to improve gut integrity, metabolic efficiency, and hormonal balance.

My practice is grounded in over a decade of experience in acute and emergency care, including work as a Certified Clinical Anesthesiologist Assistant specializing in cardiac anesthesia and a Registered Respiratory Therapist in Canada. My research background includes authoring the integrative review The Safety of Immediate Extubation and Factors Associated with Delayed Extubation in Cardiac Surgical Patients Receiving Fast Track Cardiac Anesthesia.